Cart
Free Shipping on all orders in Australia
Over 7 million books in stock
We aim to be carbon neutral by 2022
The Essential Saffron Companion By John Humphries

The Essential Saffron Companion by John Humphries

Condition - Very Good
$28.49
Only 1 left

Summary

The story of saffron. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast.

The Essential Saffron Companion Summary

The Essential Saffron Companion by John Humphries

Since olden times saffron has been used not only as a seasoning but as a medicinal plant, and its history features in many countries and cultures such as ancient Greece, Persia and Rome as well as England, primarily in Saffron Walden, Essex. This gift book tells the story of a most precious spice. The slender, dry crocus filaments add a rich colour, fragrance and flavour to food, qualities which have been much prized in the cuisines of many countries. Included are recipes ranging from the classic uses of saffron, in the aromatic golden rice of Paella Valenciana and the yellow brothed fish bouillabaisse of the Nice coast, to more modern dishes.

Additional information

GOR001922641
The Essential Saffron Companion by John Humphries
Used - Very Good
Hardback
Grub Street Publishing
1996-11-30
160
1898697388
9781898697381
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Essential Saffron Companion