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NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family By Joy May

NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family by Joy May

Condition - Very Good
$20.49
<20 in stock

Summary

After the success of "NOSH Gluten-Free", Joy now tackles the ever-so-tricky topic of gluten-free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking.

NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family Summary

NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family by Joy May

Letter from JoyI discovered that I was 'gluten intolerant' a couple of years ago whilst I was writing 'Nosh Gluten-Free'. Friends had asked me to write a gluten-free book, but during the process, I realised that the stomach pains, which I had thought were due to medication I was taking, were significantly relieved when I cut out gluten from my diet. I was glad to find the cause of the problem, but knew that this would make life challenging! So I began my journey of gluten-free living with the book 'NOSH Gluten-Free' to help me and now I have added this latest book, 'NOSH Gluten-Free Baking'. I have to be frank and say that the 'Baking' book has been the hardest book I have ever written; I have never had to deal with so many failed attempts in all my years of cooking! For instance, bread depends on gluten for its elasticity and 'bounce'. I must have made about 50 different breads, all of which ended up in the bin, before coming up with the new ones in this book, and my quest still goes on to find more. During the process of writing this book, one of the highlights would definitely be the puff pastry recipe. When that pastry came out of the oven, with its distinct, crispy layers, I could have done a little jig in the kitchen, right there and then! When we find we are gluten intolerant, or 'coeliac', it can seem like a 'life sentence of no treats'. We go into a cafe for coffee and cake and often find there is nothing we can eat - all the 'yummy'-looking ones are full of gluten! My aim in this book has been to reverse the 'sentence'. I have tried to include recipes for the many things we might like to eat in the coffee shops, as well as the regular desserts and savoury pastries that seemed to be 'forbidden'. I hope that you enjoy cooking and eating many of these re-found treats.

About Joy May

Joy started writing cookbooks back in 2001, when she wrote the best selling cookbook "NOSH for Students". In the nearly 20 years that have followed she has, along with her family, written additional volumes and editions including vegetarian versions. She has also written family cookbooks. In 2014, Joy discovered she was gluten intolerant. Since then she has forged ahead with writing four titles for the genre the latest of which is NOSH Everyday Gluten-Free. Joy's latest book, "NOSH Vegan" is aimed at providing everyday down to earth vegan recipes, whether you are a beginner, expert, or toe-dipper when it comes to a vegan diet.

Table of Contents

IntroductionCakes, tarts...and one whirlCookiesTray BakesDessertsSavoury Bakesindex

Additional information

GOR007682409
9780956746498
0956746497
NOSH Gluten-Free Baking: Another No-Fuss, Gluten-Free Cookbook from the NOSH Family by Joy May
Used - Very Good
Paperback
inTRADE(GB) Ltd
2015-07-01
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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