Features the cuisine found in Greek tavernas, Turkish lokantas, Spanish tapas bars and Portuguese tascas. Basic recipes in this book include yoghurt-cucumber sauce and garlic-potato sauce, and ideas for appetisers, soups, vegetables, fish and shellfish, poultry, meat and desserts.
Taverna: Best of Casual Mediterranean Cooking by Joyce Goldstein
Casual Cuisines of the World S.
Used - Very Good
Welbeck Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.