This collection of 160 recipes brings together traditional and modern Italian cooking. Step-by-step instructions are given for each recipe. The book features a photographic guide to the ingredients essential for capturing the flavours and colours of Italian cuisine.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.