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100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs By Kate Whiteman

100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
by Kate Whiteman

Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.
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100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs Summary


This title presents fabulous ways to prepare and cook fresh seafood, shown in more than 330 step-by-step mouthwatering photographs. It contains over 100 inspirational recipes with illustrated, step-by-step instructions for perfect results every time. It introduces delicious contemporary dishes such as Aromatic Tiger Prawns and Red Mullet with Raspberry Dressing as well as classic dishes such as Salmon Fish Cakes and Smoked Mackerel Pate. It features recipes for many well-known fish and shellfish, including tuna, salmon, prawns and oysters, as well as more unusual varieties, such as shark, eel and squid. "100 Classic Recipes for Fish & Shellfish" is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from starters to everyday main courses, and from salads to elegant dishes for entertaining. With an increasingly wide range of fish and shellfish now available at local fishmongers and supermarkets, there's never been a better time to enjoy their infinite variety of textures, flavours and colours. With over 100 enticing recipes, this book will encourage you to experiment, and to prepare and cook fish and shellfish in all manner of exciting new ways.

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Additional information

Sku
GOR006230161
Title
100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
Author
Condition
Very Good
Binding type
Paperback
Publisher
Anness Publishing
Year published
Number of pages
128
ISBN 10
1844767957
ISBN 13
9781844767953
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.