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Cook's Guide to Italian Ingredients By Kate Whiteman

Cook's Guide to Italian Ingredients by Kate Whiteman

Condition - Very Good
$32.99
Only 1 left

Summary

This text is an informative, easy-to-read reference guide on Italian ingredients. Information about history and uses, basic recipes and essential cooking tips are provided along with step-by-step cooking and preparation techniques.

Cook's Guide to Italian Ingredients Summary

Cook's Guide to Italian Ingredients by Kate Whiteman

One of the delights of Italian food is its diversity. Each region has its own favourite ingredients, cooking techniques and unique character, but one thing is common to all regions and all cooks - the quality of raw ingredients used. This is an authoritative but easy-to-read guide to these ingredients and how to use them in the kitchen. This text includes an introduction to the background of Italian cooking and each section of the reference guide includes facts about how and where the ingredient is made or grown, its history and uses. There is essential information on buying and storing the foods as well as detailed step-by-step cooking and preparation instructions and basic recipes. The photographic identification guide covers every type of Italian ingredient including pasta, rice, gains and pulses, cheeses, cured meast and sausages, meat, fish, vegetables, store cuboard goods, aperitifs and spirits.

About Kate Whiteman

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of books including: Microwave Fish Cooking and Brittany Gastronomique. Her Italian grandmother instilled in her a love of all things Italian, especially food, and she spends many weeks each year at her rustic farmhouse in Tuscany.

Additional information

GOR003382840
9780754808008
0754808009
Cook's Guide to Italian Ingredients by Kate Whiteman
Used - Very Good
Paperback
Anness Publishing
20020531
132
null null null null null null null null null null
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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