A guide to Italian ingredients and how to use them in the kitchen, with more than 100 recipes. Information is given on preparation and cooking techniques for the mixture of traditional, regional favourites and contemporary recipes.
This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits. '
Customer Reviews - The Italian Ingredients Cookbook
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.