This comprehensive guide to fish and shellfish of the world features a full-colour photographic identification guide with fascinating facts about habitat and nutritional benefits, together with information on buying, storing and cooking.
The New Fish Cooking Encyclopedia Summary
The New Fish Cooking Encyclopedia by Kate Whiteman
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GOR006391155
9780754813552
075481355X
The New Fish Cooking Encyclopedia by Kate Whiteman
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in good condition, but if you are not entirely satisfied please get in touch with us
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