Simply Good Food: New Basics for Today's Cook by Katie Stewart
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Simply Good Food
Summary
This practical and straightforward book addresses the needs of today's cooks. Included are recipes that use only recently available ingredients, more vegetarian and pasta dishes, information on using food processors and microwave ovens, and updated low-fat alternative recipes.
Simply Good Food Summary
Additional information
GOR003551634
9780333598412
0333598415
Simply Good Food: New Basics for Today's Cook by Katie Stewart
Used - Very Good
Hardback
Palgrave Macmillan
1994-11-11
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us