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Ken Hom's Illustrated Chinese Cookery By Ken Hom

Ken Hom's Illustrated Chinese Cookery
by Ken Hom

In Stock
$13.99
+10% GST
A new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the world-wide changes which have occurred in Chinese cookery in recent years, including in China itself.
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Ken Hom's Illustrated Chinese Cookery Summary


Ken Hom's Illustrated Chinese Cookery by Ken Hom

This is a new edition of Ken Hom's 1984 publication, which has been revised and enlarged to reflect the healthier eating habits of the 1990s and the changes which have occurred in Chinese cookery in recent years. There has been a huge revival in China itself where, with reform in the techniques of agriculture as well as food production, ingredients formerly in short supply are now abundant. Famous regional dishes which once verged on extinction have reappeared on menus, new wealth has led to a revival in restaurant dining, and street food has rallied as entrepreneurs seek to exploit their grandmothers' recipes. A second significant event has been the emergence "Hong Kong cuisine", a lighter, more modern style which is influencing Chinese cuisine throughout the world, with new techniques and ingredients. To the many people who now cook Chinese on a regular basis, it has become as familiar as fish and chips, and the book offers a range of revised and new recipes.

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Additional information

GOR002819221
Ken Hom's Illustrated Chinese Cookery by Ken Hom
Ken Hom
Used - Very Good
Hardback
Ebury Publishing
1993-10-21
248
0563360984
9780563360988
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.