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The California Pizza Kitchen Cookbook By Larry Flax

The California Pizza Kitchen Cookbook
by Larry Flax

In Stock
$10.99
+10% GST
The official cookbook of the California Pizza Kitchen is filled with dozens of creative recipes for pizzas and calzones, as well as pasta, salads, and appetizers, from Corn Tortilla Soup to Chicken-Tequila Fettucine.
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The California Pizza Kitchen Cookbook Summary


The California Pizza Kitchen Cookbook by Larry Flax

The California Pizza Kitchen Cookbook BBQ Chicken Pizza, Mixed Grill Vegetarian Pizza, Tandoori Chicken Pizza, Thai Chicken Pizza. These are just a few of the delicious pizzas, baked fresh in wood-burning ovens, that have helped to make California Pizza Kitchen into one of America's hottest and most successful restaurant chains. Founders Larry Flax and Rick Rosenfield "put the world on a pizza" and the results are fantastic. Now, for the first time, here are the recipes that have made CPK restaurants so popular, with step-by-step directions to make pizza cooking easy and fun, even for beginners. In addition to the pizzas and calzones, Rick and Larry include recipes for creative pastas, salads, soups and appetizers, not to mention the tempting dessert pizzas. Whether CPK is already your favorite place to dine with family and friends or you're a creative cook with a taste for bold, fun, international flavors, The California Pizza Kitchen Cookbook is the cookbook for you.

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About Larry Flax


Larry Flax and Rick Rosenfield, co-founders of California Pizza Kitchen, were friends and law partners before trading in the courtroom for the dining room. They practiced law as Flax and Rosenfield from 1973 until they opened the first CPK in Beverly Hills in 1985. Flax, a Los Angeles native, served as Assistant U.S. Attorney (1968 72), Chief of Civil Rights (1970 71) and Assistant Chief of the Criminal Division of the United States Department of Justice in Los Angeles (1971 72). When not in the test kitchen, Flax enjoys playing golf and traveling with his wife, Joan. They have a son and reside in Beverly Hills. Rosenfield, born in Chicago, was an attorney for the United States Department of Justice in Washington, D.C. (1969 71) and an Assistant U.S. Attorney for the Criminal Division of the United States Department of Justice in Los Angeles. Rosenfield and his wife, Esther, have three children and they reside in Bel Air. A golfer as well as an avid jogger and marathon runner, Rosenfield runs daily to keep in shape.

Table of Contents


Preface: Recipe for Success. Our World on a Pizza, A Brief Introduction. Taste, Fun, Variety: The CPK Guide to Making Pizza at Home. The Case for Great Dough. Chicken, Meat and Seafood Pizzas. Vegetarian Pizzas. Novelty Pizzas. Pasta, Soups, Salads and Sides. Index.

Additional information

GOR003599656
The California Pizza Kitchen Cookbook by Larry Flax
Larry Flax
Used - Very Good
Hardback
Houghton Mifflin Harcourt Publishing Company
1995-12-04
112
0028609883
9780028609881
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.