Free Shipping In Australia
Lobel's Grilling Cookbook By Leon Lobel

Lobel's Grilling Cookbook
by Leon Lobel

In Stock
+10% GST
Recipes for meats - from steaks and burgers to game birds, poultry and pork - that demonstrate how to get the most out of your barbecue grill. The book provides advice for all types of grilling equipment including fuel. Special focus is given to learning how to properly select a cut of meat.
Only 2 left

Lobel's Grilling Cookbook Summary

Lobel's Grilling Cookbook by Leon Lobel

"There's no better place in the world for meat, conversation, and good old friendship." - Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years - but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." - Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" - Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." - Tony Roberts Visit us online at www

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

Table of Contents

Acknowledgments. Introduction. 1. Lobel's Eye View of Grilling Basics. 2. Burgers. 3. Beef and Veal. 4. Lamb and Pork. 5. Poultry. 6. Game and Game Birds. 7. Sauces, Salsas, Marinades, Rubs, and Other Condiments. Cuts of Meat. Index.

Additional information

Lobel's Grilling Cookbook by Leon Lobel
Leon Lobel
Used - Very Good
John Wiley & Sons Inc
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.