This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.
This collection of recipes from Russia, Eastern and Central Europe encompasses a vast area of cooking, with dishes from Poland, Germany, Romania and many other countries. The recipes have been divided into regions and use many down-to-earth ingredients. All the famous dishes are included, from borsch to goulash, Black Forest gateau and many more. Over 185 dishes are covered, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes, with over 800 step-by-step colour photographs. Every recipe has been tested and adapted to suit the modern kitchen.
Why buy from World of Books
Our excellent value books literally don't cost the earth
Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent. Since 1991 she has been a judge for the International Longhe Ceretto Prize awarded to books on food and wine.
Food of Eastern Europe by Lesley Chamberlain
Used - Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.