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Food of Eastern Europe By Lesley Chamberlain

Food of Eastern Europe

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This collection of recipes from Russia, Eastern and Central Europe includes famous dishes such as borsch, goulash, Black Forest gateau and more. The 185 dishes cover soups, starters, meat, poultry, fish, vegetables, grains, pasta, desserts and bakes, with over 800 step-by-step colour photographs.

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Food of Eastern Europe Summary


Food of Eastern Europe by Lesley Chamberlain

This collection of recipes from Russia, Eastern and Central Europe encompasses a vast area of cooking, with dishes from Poland, Germany, Romania and many other countries. The recipes have been divided into regions and use many down-to-earth ingredients. All the famous dishes are included, from borsch to goulash, Black Forest gateau and many more. Over 185 dishes are covered, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, desserts and bakes, with over 800 step-by-step colour photographs. Every recipe has been tested and adapted to suit the modern kitchen.

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About Lesley Chamberlain


Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuters correspondent. Since 1991 she has been a judge for the International Longhe Ceretto Prize awarded to books on food and wine.

Additional information

GOR005275097
Food of Eastern Europe by Lesley Chamberlain
Lesley Chamberlain
Used - Good
Hardback
Anness Publishing
2002-11-30
256
0754810917
9780754810919
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.