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Four Seasons Cookery for Under a Fiver By Lesley Waters

Four Seasons Cookery for Under a Fiver
by Lesley Waters

Offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds. There are recipes for meat- and fish-eaters as well as vegetarians.

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Four Seasons Cookery for Under a Fiver Summary


This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds. There are recipes for meat- and fish-eaters as well as vegetarians. The book is divided into four main parts - one for each season. Each section includes recipes for lunches and light suppers, main meals and puddings. In addition there are seasonal "specials" which have been created for celebration meals such as Easter and Christmas. There are also four short sections devoted to dressings, relishes and chutneys, sweet sauces and preserves. The author is a presenter on BBC TV's Bazaar programme.

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Additional information

GOR003366711
Four Seasons Cookery for Under a Fiver
Lesley Waters
Used - Very Good
Paperback
Ebury Publishing
1992-03-19
128
0563363401
9780563363408
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.