Divine Heavenly Chocolate Recipes with a Heart by Linda Collister
The book will be printed by one of the world's leading print companies on superior quality 130gsm matt-coated art paper, stitched and cased, gold-blocked on the case with head and tail bands fixed. The case will be covered with a full-colour dust jacket. "The Divine Chocolate" recipe book is an unashamedly gorgeous celebration in recipes and pictures of the wonderful chocolate produced by the Divine Chocolate Company - chocolate made from the cocoa beans supplied by the Kuapa Kokoo farmers of Ghana, part owners of the Divine Chocolate Company. These are some samples of heavenly chocolate delights: Chocolate Macaroons; Swedish Chocolate Fingers; White Chocolate Strawberry Cream Cake; Double Chocolate Pretzels; Upside Down Sticky Pear Pudding; and, Roast Venison with Chocolate Sauce.