Offers ideas for cakes, tarts, biscuits and puddings. This book includes recipes for Apple and Berry Deep Dish Pie, and French suggestions like Creme Brulee Tart, Ginger Nuts, Shortbread and Maple Syrup Pecan Flapjacks, and Almond Biscotti.
Linda Collister, the doyenne of baking, brings you a mouth-watering collection of simple recipes, from flavoured breads to chocolate biscuits. Beginning with Chocolate Baking, Linda offers ideas for cakes, tarts, biscuits and puddings. If chocolate is your passion, you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies, Biscuits and Biscotti are easy to bake and taste heavenly. From old-fashioned Ginger Nuts to Shortbread and Maple Syrup Pecan Flapjacks to Almond Biscotti, these home-made delights will transform your coffee break into a special occasion. Flavoured Breads offers simple recipes to help you bake delicious loaves. Easy Cheese Brioche and Wholemeal Beer Bread are just a few of the ideas on offer.
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.