Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
Flavoured Breads Summary
Flavoured Breads by Linda Collister
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About Linda Collister
Linda Collister has a huge following of cooks who find her recipes easy to make and totally delicious. Her books on baking have sold over 500,000 copies worldwide. Her bestselling books for Ryland Peters & Small include Bread: from Sourdough to Rye, Heavenly Chocolate and Chocolate.
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The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins