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Fresh Baked By Louise Pickford

Fresh Baked

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Indulge in the pleasures of baking and be rewarded with the freshest of breads, the creamiest of cakes and the sweetest of pastries.

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Fresh Baked Summary

Fresh Baked: Over 80 tantalizing recipes for cakes, pastries, biscuits and breads by Louise Pickford

Fresh Baked celebrates the art of baking with a mouthwatering range of recipes. It includes firm favourites, such as French Apple Flan and Shortbread, classics with a modern twist, including Rosewater and Cardamom Choux Buns and Mango and Palm Sugar Tatin, and innovative new ideas like Coconut Cakes with Passionfruit Icing and Bacon and Beer Soda Bread.

There is also a delicious selection of savoury dishes to choose from, including aromatic breads, such as Pumpkin and Sage Bread, pizzas and muffins.

Rights: UK & General Export

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About Louise Pickford

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Vegetarian Cooking, Tapas, 30-minute Food for Friends and co-author of 15-minute Feasts.

Additional information

Fresh Baked: Over 80 tantalizing recipes for cakes, pastries, biscuits and breads by Louise Pickford
Louise Pickford
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.