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Tapas By Louise Pickford

Tapas

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$22.99
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Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Louise Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.

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Tapas by Louise Pickford

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About Louise Pickford


Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.

Additional information

GOR003193607
Tapas by Louise Pickford
Louise Pickford
Used - Very Good
Paperback
Octopus Publishing Group
1999-05-15
128
0600598756
9780600598756
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.