Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop. Louise Pickford has selected over 150 recipes from the huge range of snacks and starters now generally regarded as tapas.
Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.
Tapas by Louise Pickford
Used - Very Good
Octopus Publishing Group
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