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Saffron, Garlic and Olives By Loukie Werle

Saffron, Garlic and Olives by Loukie Werle

Condition - Very Good
Only 3 left


Divided into three distinct chapters, the recipes in this book are healthy, simple to make and bursting with flavour, making full use of the ingredients now readily available. True to Mediterranean cuisine meat and poultry play a supporting role rather than occupying centre stage, and pasta, rice, vegetables, fish, grains and pulses are the stars.

Saffron, Garlic and Olives Summary

Saffron, Garlic and Olives by Loukie Werle

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Saffron, Garlic and Olives by Loukie Werle
Used - Very Good
Simon & Schuster Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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