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Hospitality and Catering Test and Assessment Guide By M. Aslett

Hospitality and Catering Test and Assessment Guide by M. Aslett

Condition - Good
$20.89
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Summary

This guide covers the mandatory units of the Advanced GNVQ Hospitality and Catering course and provides a course-companion of self-study for the student. It covers the key elements of the syllabuses and includes unit tests and self-check questions with answers.

Hospitality and Catering Test and Assessment Guide Summary

Hospitality and Catering Test and Assessment Guide by M. Aslett

For use throughout the entire course, the Test and Assessment Guide concentrates on the eight mandatory units. It also explains the three 'key skills' of application of number, information technology, and communication. It also provides excellent advice for the preparation of the Portfolio of Evidence.

Table of Contents

Part A: The Mandatory Units Unit 1: Investigating the Hospitality and Catering Industry. Unit 2: Human Resources. Unit 3: Providing Customer Service in Hospitality and Catering. Unit 4: Food Preparation and Cooking. Unit 5: Food and Drink Service. Unit 6: Purchasing, Costing and Finance. Unit 7: Accommodation Operations. Unit 8: Reception and Front Office Operations in Hospitality. Part B: The Portfolio.

Additional information

GOR002238326
9780582246355
0582246350
Hospitality and Catering Test and Assessment Guide by M. Aslett
Used - Good
Paperback
Pearson Education Limited
1995-11-09
232
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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