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Practical Bakery Malcolm Pittam

Practical Bakery By Malcolm Pittam

Practical Bakery by Malcolm Pittam


$87,99
Condition - Very Good
Only 1 left

Summary

Bakery has a strong tradition within the catering trade, and takes a quite separate approach from patisserie. This text is written for bakery students, and covers all aspects of craft baking, from breads and pastry goods to cakes, scones and sandwiches. Each process is illustrated.

Practical Bakery Summary

Practical Bakery by Malcolm Pittam

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Table of Contents

Health and safety during the manufacture of bakery products; selecting raw materials for bakery; breadmaking processes; the bulk fermentation process; the mechanical dough development process; the activated dough development process; the sponge and dough process; the ferment and dough process; short pastry processes; puff pastry processes; powder aerated products; cakemaking processes; popular confectionary; sandwiches; bakery terms.

Additional information

GOR001944035
9780340669938
0340669934
Practical Bakery by Malcolm Pittam
Used - Very Good
Paperback
Hodder Arnold
19970506
352
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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