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Low Fat Family Cooking By Margaret Foss

Low Fat Family Cooking

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Low Fat Family Cooking Summary


Low Fat Family Cooking: Best-kept Secrets of the Women's Institute by Margaret Foss

It is not only what you cook but how you cook it that helps to keep down the fat content of food. Margaret Foss's superb selection of low-fat recipes - including Chicken Timbales, Cottage Pie, Baked Cod with a Herb and Lemon Crust, and Blackcurrant Kissel - utilises healthier methods of preparation, such as grilling, baking, steaming, and dry- and stir-frying, to produce dishes that are perfect for anyone monitoring their fat intake. From soups and starters to main dishes and desserts, there is something for every meal in this latest title from the popular 'Best-kept Secrets of the WI' series.

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Additional information

GOR001002370
Low Fat Family Cooking: Best-kept Secrets of the Women's Institute by Margaret Foss
Margaret Foss
Best Kept Secrets of the Women's Institute S.
Used - Very Good
Paperback
Simon & Schuster Ltd
2005-01-03
80
0743259777
9780743259774
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.