Chilli to VanillaThe availability of spices is now greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best known food-shops. From cocktail nibbles and starters, through fish and desserts, they all share a touch of spice.
by Marie Abadie
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Chilli to Vanilla Summary
The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.
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Chilli to Vanilla
Octopus Publishing Group
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.