WorldOfBooks
Free Delivery In Australia
Currency:
AUD $ AUD
Chilli to Vanilla By Marie Abadie

Chilli to Vanilla
by Marie Abadie

The availability of spices is now greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best known food-shops. From cocktail nibbles and starters, through fish and desserts, they all share a touch of spice.
Only 0 left

Add to Wishlist

Chilli to Vanilla Summary


The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.

Why buy from World of Books

Our excellent value books literally don't cost the earth
Free delivery in Australia
Read more here
Every used book bought is one saved from landfill

Additional information

Sku
GOR001404755
Title
Chilli to Vanilla
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
184
ISBN 10
1844300048
ISBN 13
9781844300044
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.