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Intercourses: An Aphrodisiac Cookbook By Martha Hopkins

Intercourses: An Aphrodisiac Cookbook
by Martha Hopkins

Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide for choosing an aphrodisiac to suit the occasion.

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Intercourses: An Aphrodisiac Cookbook Summary


Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.

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Additional information

GOR000947756
Intercourses: An Aphrodisiac Cookbook
Martha Hopkins
Used - Very Good
Hardback
Octopus Publishing Group
1997-02-15
144
060059209X
9780600592099
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.