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Intercourses: An Aphrodisiac Cookbook by Martha Hopkins

Intercourses: An Aphrodisiac Cookbook
by Martha Hopkins

Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide for choosing an aphrodisiac to suit the occasion.
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Intercourses: An Aphrodisiac Cookbook Summary


Food and romance have been inextricably intertwined for many years. In recognition of this, this cookbook contains 65 recipes to arouse the senses. It also analyzes 17 sensual foods, providing historic information and a guide to using them. The foods range from traditional aphrodisiacs like strawberries, chocolate and oysters to the lesser-known such as black beans and pine nuts. There is an analysis of each aphrodisiac ingredient and special guides for choosing the perfect aphrodisiac to suit the occasion. To complete the circle, each of the photographs shows an aphrodisiac ingredient against the backdrop of a human form.

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Additional information

Sku
GOR000947756
Title
Intercourses: An Aphrodisiac Cookbook
Author
Condition
Very Good
Binding type
Hardback
Publisher
Octopus Publishing Group
Year published
Number of pages
144
ISBN 10
060059209X
ISBN 13
9780600592099
Prizes
N/A
Cover note
Book picture is for illustrative purposes only, actual cover or edition may vary.
Note
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.