Packed with photographs and clear, informative text, this reference explores coffee's many different uses, from aromatic beverage to indispensable cooking ingredient. It is divided into two main sections: reference and recipes. The reference section includes an introduction to the history of coffee drinking, while the step-by-step recipe section features over 70 recipes which include classics such as tiramisu and recipes that serve as the perfect companion to a cup of coffee such as coffee biscotti.