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Cook Now, Eat Later By Mary Berry

Cook Now, Eat Later
by Mary Berry

To help the keen busy cook who does not want to spend hours in the kitchen before entertaining, this cookbook gives instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing, with recipes to follow, and handy tips.

11 in stock

Cook Now, Eat Later Summary


This cookbook is for the keen busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetizing - assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert. Based on the best ingredients and taking practical short cuts wherever possible, these easy-to-follow recipes and tips should give every home cook confidence for entertaining.

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Additional information

GOR001222796
Cook Now, Eat Later
Mary Berry
Very Good
Hardback
Headline Publishing Group
2002-09-02
256
0755310152
9780755310159
Short-listed for WH Smith Book Awards (Home & Leisure) 2003
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.