Cart
Free Shipping in Australia
Proud to be B-Corp

The Kitchen Herb Garden Maureen Little

The Kitchen Herb Garden By Maureen Little

The Kitchen Herb Garden by Maureen Little


$20.89
Condition - Very Good
Only 3 left

The Kitchen Herb Garden Summary

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs by Maureen Little

This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.

The Kitchen Herb Garden Reviews

'This book explains how to grow and use the multi-taskers of the garden: herbs.' Garden News 'It's easy to grow herbs such as parsley, sage, rosemary and thyme and, in The Kitchen Herb Garden, horticulturalist and bee keeper Maureen Little shows us how. There are some great recipes too...' -Tribune Magazine 'With the seed-catalogue season upon us, this book is an ideal one to help you decide what to order. Maureen Little's style is charming and conversational.' Gardens Illustrated

About Maureen Little

Author Maureen Little is a gardener, herb enthusiast and beekeeper. She is a member of the Herb Society, has written for the Society's Journal, and has spoken at a number of Society events.

Table of Contents

- Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. Information on their traditional use is accompanied by advice on cooking them and on their health benefits. - Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. - Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.

Additional information

GOR006213716
9781905862894
190586289X
The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs by Maureen Little
Used - Very Good
Paperback
Little, Brown Book Group
20120903
208
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Kitchen Herb Garden