The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary HerbsThis colour illustrated book will enable you to enjoy cultivating and using your own, home-grown, kitchen herbs throughout the gardening year.
by Maureen Little
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The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs Summary
This is a herb book with a difference. It shows you how to grow and use your own fresh, home-grown, kitchen herbs throughout the gardening year. In a really user-friendly format, it follows the changing seasons to provide guidance, inspiration and practical advice on cultivating a kitchen herb garden, in whatever space you have available. * Includes detailed information on how to plan, plant, grow and maintain your herbs so that your herb garden is always productive. * Information on their traditional use is accompanied by advice on cooking them and on their health benefits. * Included in each of the seasonal chapters is a featured Herb of the Month, which includes extended and fascinating information - and some delicious recipes. * Offers you an A-Z Gazetteer of the most popular herbs to use in the kitchen so you can decide which ones to buy as well as which ones to grow.
Why buy from World of Books
The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
Little, Brown Book Group
Number of pages
Book picture is for illustrative purposes only, actual cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.