Cart
Free Shipping in Australia
Proud to be B-Corp

MASTERCLASS IN ITALIAN COOKING Maxine Clark

MASTERCLASS IN ITALIAN COOKING By Maxine Clark

MASTERCLASS IN ITALIAN COOKING by Maxine Clark


$36.99
Condition - Very Good
Only 2 left

Summary

This guide to preparing Italian food includes 120 recipes, featuring 60 masterclasses from 20 best-known Italian chefs. It takes the cook step-by-step through masking pasta, preparing pizza and the rights and wrongs of cooking risotto.

MASTERCLASS IN ITALIAN COOKING Summary

MASTERCLASS IN ITALIAN COOKING by Maxine Clark

A comprehensive Italian cookbook featuring 120 delicious and authentic recipes; The first Italian cookbook to feature masterclass recipes from the world's most celebrated Italian chefs and cookery writers; A celebration of quality Italian food, exploring Italy's many famous regions and ingredients; Features 60 step-by-step masterclasses from 20 celebrated Italian chefs and cooks; Italian cuisine is arguably the most flavoursome, the best-known and most-loved cuisine in the world. There are so many famous foods that have their roots in Italian cuisine, including pizza, pasta and Parmesan, but Italian recipes have also had a huge influence over the way we cook using the finest and freshest of ingredients. The way we assemble a delectable salad, how we dress a succulent pasta dish or grill a fresh piece of fish indiates how strong the influence of the Italian kitchen is. Masterclass in Italian Cooking is the definitive guide to Italian food, gathering together the greatest chefs and cooks. Beginning with an introduction to Italy, its regions and ingredients, the wealth of authentic recipes includes Anitra Arrosto con Salsa alla Valesana (Venetial Roast Duck with Medieval Spiced Sauce) and Arancine de Riso (Little Stuffed Riceballs from Sicily). With the guidance of food writers and chefs such as Anna del Conte, Carla Tomasi, Mary Contini, Guiliano Bugialli and Francesca Romina, this authoritative book takes the cook, step-by-step through making pasta, preparing pizza, and the rights and wrongs of cooking a risotto following special masterclass recipes. There are 120 recipes, including 60 masterclasses from 20 of the best-known Italian chefs working in the world today. The exceptional photographs have been specially commissioned from Gus Filgate, one of the leading food photographers in the United Kingdom and include step-by-step masterclass preparation.

MASTERCLASS IN ITALIAN COOKING Reviews

The definitive guide to Italian food combining 120 recipes and 60 masterclasses from the best-known Italian chefs including Anna Del Conte, Alastair Little, Valentina Harris and Claudia Roden.

About Maxine Clark

Maxine Clark is a successful food stylist and cookery writer who specialises in Italian food and cooking. She was Deputy Cookery Editor for Good Housekeeping magazine and has contributed articles to magazines and newspapers, including The Sunday Times, Options, House and Garden and Country Living. She now writes regularly for Food and Travel magazine and BBC Good Food and has published several books. She teaches Italian cooking, running specialised cookery courses in Italy for Tasting Places. The photographer: Gus Filgate's award-winning photography enhances many cookery books. For Pavilion his work features in Emanuela Stucchi's Italian Vegetarian Cooking and Claudia Roden's Invitation to Mediterranean Cooking; Theodore Kyriakou and Charles Campion's Real Greek Food, as well as in Lorenza's Pasta for which he won the James Beard Award for Photography in 1997.

Additional information

GOR002841748
9781862054349
1862054347
MASTERCLASS IN ITALIAN COOKING by Maxine Clark
Used - Very Good
Hardback
HarperCollins Publishers
20020321
192
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - MASTERCLASS IN ITALIAN COOKING