Curries: More Than 100 Curry Recipes from All Over the World Summary
The spicy, savoury dishes that dominate the cuisines of the Indian continent and Southeast Asia are collectively known as curries. This cookbook takes the reader on an odyssey of Asian cuisines - India, Pakistan, Bangladesh, Sri Lanka, Thailand, Burma, Indochina, Malaysia and Indonesia - all of which offer their own culinary style and unique blend of spices.
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Curries: More Than 100 Curry Recipes from All Over the World (Hamlyn Cookery)
Octopus Publishing Group
Number of pages
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