Showcases the recipes and photography from the "Marie Claire Cookbook Series". This book offers a collection of an overriding colour/flavour theme, from light salads to simple Asian-inspired dishes, with recipes that use ingredients such as eggs, noodles and fruit. It includes recipes such as the soba noodles salad, duck and mango rolls, and more.
Our most innovative format now showcases the fabulous recipes and stunning photography from the "Marie Claire Cookbook Series" by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material. From light salads to simple Asian-inspired dishes, the recipes in "Easy" use ingredients such as eggs, noodles and fruit. Whether it's soba noodles salad, duck and mango rolls, jewelled couscous or lemon sorbet, these recipes are perfect for when you want to prepare food that is crisp, cool, light and summery.
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 20 years in a career that has included working in various restaurants, setting up an acclaimed cafe, catering creatively for a food production company and writing about food. Michele's unique style demonstrates a love of fresh flavours, crisp textures and vibrant colours.
Marie Claire Easy by Michele Cranston
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.