With her step-by-step instructions on how to create over 150 Far Eastern dishes, TV cook Nancy Lam aims to demystify her homeland's cooking. She also offers advice on finding ingredients and using utensils.
Nancy Lam Summary
Nancy Lam by Nancy Lam
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This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us