These two culinary treasures, now available in one volume, assume that readers already know something about cooking, and will become the constant companion of any serious reader, cook, or epicure.
Kitchen Book Summary
Kitchen Book by Nicolas Freeling
Unfortunately we do not have a summary for this item at the moment
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us