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Catering and Hospitality Pam Rabone

Catering and Hospitality By Pam Rabone

Catering and Hospitality by Pam Rabone


$36.99
Condition - Very Good
Only 1 left

Summary

Published in conjunction with City and Guilds, this popular book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge.

Catering and Hospitality Summary

Catering and Hospitality: Food Preparation and Cooking: Cookery Units by Pam Rabone

Case studies put students in real-life scenarios and help them learn how to cope and react to them. This book takes a unit-by-unit, element-by-element approach with full coverage of the underpinning knowledge. A competence-based approach, complemented by activities and pointers, enhances students' knowledge. Freestanding units allow students to select material according to their needs. 'Get ahead' sections at the end of each unit, encourage further learning and development.

Additional information

GOR001178624
9780748725663
0748725660
Catering and Hospitality: Food Preparation and Cooking: Cookery Units by Pam Rabone
Used - Very Good
Paperback
Oxford University Press
1996-07-25
448
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - Catering and Hospitality