Noodles are quick to cook, nutritious and cheap to buy. This book presents over 100 recipes using dried or fresh noodles. It shows how to pan-fry, stir-fry and deep-fry all types of noodles and how to turn them into crispy nibbles, starters, snacks, soups, salads, main courses and desserts.
Pat is passionate about oriental food. He founded the Curry Club and appears frequently in the media. He is also the editor of The Good Curry Guide.
Noodle Book by Pat Chapman
Used - Very Good
Hodder & Stoughton
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.