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The Caribbean Cook By Patrick Williams (Profesor of Spanish History, University of Portsmouth)

The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Condition - Very Good
$26,99
7 in stock

Summary

Want new culinary inspiration in the kitchen? Patrick Williams creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

The Caribbean Cook Summary

The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)

Patrick Williams trained in classical French food, but he has always looked at ways in which West Indian food could benefit from the techniques of classical French food - and vice versa. In this book he creates his own Caribbean style of cooking. The recipes are modern but bring together the "raw" essence of the Caribbean and Pat's creativity, resulting in mouth-watering dishes for the modern palate.

About Patrick Williams (Profesor of Spanish History, University of Portsmouth)

In 1997, Patrick Williams was appointed Head Chef at Green Champagne and Oyster Bar in London, before moving on to work for Marco Pierre White at both the Titanic and the Criterion restaurants. He has co-presented 'Hey Pesto', a cookery series for children, on cable television and has more recently been filming a series for Carlton Food Network.

Additional information

GOR001542611
9780718144326
0718144325
The Caribbean Cook by Patrick Williams (Profesor of Spanish History, University of Portsmouth)
Used - Very Good
Hardback
Penguin Books Ltd
2001-07-05
224
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

Customer Reviews - The Caribbean Cook