Raising the Heat by Paul Gayler
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Raising the Heat
Summary
This work provides a range of recipes from around the world which contain a variety of spices. They include: Creole crab soup, Moroccan spiced leg of lamb, Mexican squid fajitas, Lebanese avieli rice and English horseradish sauce.
Raising the Heat Summary
Additional information
GOR001212100
9781856263733
1856263738
Raising the Heat by Paul Gayler
Used - Very Good
Hardback
Octopus Publishing Group
20001005
160
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
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