First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and beautiful archive material as well as hilarious trivia and anecdotes. Paul Hartley's collection of original recipes shows how Heinz Ketchup can be more than just a dollop on the side of your plate, and how it can be used to transform recipes from the bland to the delicious.
Customer Reviews - The Heinz Tomato Ketchup Cookbook
Paul Hartley is renowned for his storecupboard wizardry and his best-selling books include "The Marmite Cookbook," which has sold more than a quarter of a million copies. Other titles in the Storecupboard Cookbook series include "The Horlicks Cookbook" (2010), "The Heinz Tomato Ketchup Cookbook, The Colman's Mustard Cookbook" and "The Lyle's Golden Syrup Cookbook." Absolute Press - unapologetic Marmite fans - also publish "The Bumper Book of Marmite." Paul is a regular broadcaster and has appeared on BBC 2 Food Poker, BBC Radio 4 Food Programme, UKTV Food's Market Kitchen and is a regular contributor to several local radio stations and many magazines and newspapers.
The Heinz Tomato Ketchup Cookbook by Paul Hartley
Used - Like New
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
The book has been read, but looks new. The book cover has no visible wear, and the dust jacket is included if applicable. No missing or damaged pages, no tears, possible very minimal creasing, no underlining or highlighting of text, and no writing in the margins.