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The Big Grill By Paul Kirk

The Big Grill by Paul Kirk

Condition - Very Good
$22.49
Only 1 left

Summary

This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling.

The Big Grill Summary

The Big Grill by Paul Kirk

This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling. It contains over 180 recipes gathered from all over the world and complemented by a range of flavour-boosting marinades, sauces, salsas and dips. It also caters for vegetarians.

About Paul Kirk

Paul Kirk has won over 435 awards for cooking and barbecue, including the presigious American Royal Open. He has also trained restaurant chefs and conducted seminars on barbecue cooking. He regularly contributes to several US barbecue magazines and is the author of Kirk's Championship Barbecue Sauce Cookbook.

Table of Contents

Meats - Poultry - Game - Fish and seafood - Vegetables - Salads and side dishes - Marinades, sauces and dips

Additional information

GOR001150163
9781844030996
1844030997
The Big Grill by Paul Kirk
Used - Very Good
Paperback
Octopus Publishing Group
2003-05-08
176
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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