The Big Grill by Paul Kirk
This recipe book offers ideas for classic barbecue food such as burgers and spareribs as well as more exotic ideas for grilling sardines or swordfish. It also has some simple ideas to cater for vegetarians. It contains tips on preparing for a barbecue, plus detailed advice on cooking times and all-weather grilling. It contains over 180 recipes gathered from all over the world and complemented by a range of flavour-boosting marinades, sauces, salsas and dips. It also caters for vegetarians.