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Gourmet Ireland By Paul Rankin

Gourmet Ireland
by Paul Rankin

In Stock
$11.99
+10% GST
The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland, travelling its length and breadth to find fresh and traditional food from sea and lough, field and orchard, cheesemaker and smokery, and turn it into a cuisine for the 1990s.
6 in stock

Gourmet Ireland Summary


Gourmet Ireland by Paul Rankin

The authors combine their knowledge, skills and enthusiasm to explore the culinary delights of Ireland. The book incorporates some of the best of Irish produce and the Rankins' cookery ideas, as they travel the length and breadth of Ireland to find fresh and traditional food from the sea and the lough, the field and the orchard, the cheesemaker and the smokery, and turn it into a cuisine for the 1990s. Their dishes range from baked goat's cheese with herb foccacia and marinated vegetables from County Down, to smoked haddock and creamed lentils from the tiny hamlet of Annalong.

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Additional information

GOR001982177
Gourmet Ireland by Paul Rankin
Paul Rankin
Used - Very Good
Hardback
Ebury Publishing
1994-04-28
192
0563370262
9780563370260
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.