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Key Developments in Gastroenterology By Paul Raymond Salmon

Key Developments in Gastroenterology by Paul Raymond Salmon

Condition - Very Good
$19.99
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Summary

Recent developments in gastroenterology fall largely into three key areas of research and are presented in this book to bring current literature up-to-date.

Key Developments in Gastroenterology Summary

Key Developments in Gastroenterology by Paul Raymond Salmon

Recent developments in gastroenterology fall largely into three key areas of research and are presented in this book to bring current literature up-to-date. The authors are renowned for their specialist knowledge in their distinctive area. Part One, Modern Management of Liver Disease, advises on the most relevant problems of the day: hepatitis B, variceal bleeding liver transplantation and alcholoic liver disease. Part Two focusses on emergency conditions, namely: acute colitis, AIDS and the gastrointestinal tract, imaging in obstructive jaundice and acute pancrealitis. Lastly, Part Three, presents pharmacological considerations with respect to peptic ulceration. This section addresses issues such as the importance of camphylobacter pyloridis, drug induced peptic ulceration, appropriate inhibition of gastric acid secretion, DU disease and gastroduenal bicarbonate secretion.

Additional information

GOR008648302
9780471915843
047191584X
Key Developments in Gastroenterology by Paul Raymond Salmon
Used - Very Good
Hardback
John Wiley and Sons Ltd
1988-01-27
204
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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