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Simple Laotian Cooking By Penn Hongthong

Simple Laotian Cooking

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Simple Laotian Cooking Summary

Simple Laotian Cooking by Penn Hongthong

This book offers 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish or wild game that is reserved for holidays and special occasions. A glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. The author also incorporates western ingredients in the dishes.

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Simple Laotian Cooking by Penn Hongthong
Penn Hongthong
Used - Very Good
Hippocrene Books Inc.,U.S.
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.