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The First Food Empire By Peter Bird

The First Food Empire

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The history of J Lyons & Co, the first food empire

7 in stock

The First Food Empire Summary

The First Food Empire: A History of J Lyons and Co by Peter Bird

From modest beginnings as supplier of catering to the Newcastle Exhibition, in 1887, the new firm rapidly expanded to become the first food empire which was the largest in Europe. In the process Lyons became a household name and the `Joe Lyons' Corner Houses and teashops, with their `Nippy' waitresses, passed into history. Lyons brought a unique blend of showmanship, style and spectacle to its aim of combining high quality with value for money. Lyons owed its survival to the sure touch of its entrepreneurs and its ability to adapt to public needs and fashions.

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The First Food Empire: A History of J Lyons and Co by Peter Bird
Peter Bird
Used - Very Good
The History Press Ltd
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.