Animal Nutrition by Peter McDonald
A comprehensive introduction to the study of the science and practice of farm animal nutrition.
Animal Nutrition
Summary
This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.
Animal Nutrition Summary
Table of Contents
1.The animal and its food 2. Carbohydrates 3. Lipids 4. Proteins, nucleic acids and other nitrogenous compounds 5. Vitamins 6. Minerals 7. Enzymes 8. Digestion 9. Metabolism 10. Evaluation of foods (A) Digestibility11. Evaluation of foods (B) Energy content of foods and the partition of food energy within the animaL 12. Evaluation of foods (C) Systems for expressing the energy value of foods 13. Evaluation of foods (D) Protein 14. Feeding standards for maintenance and growth 15. Feeding standards for reproduction 16. Lactation 17. Voluntary intake of food 18. Grass and storage crops 19. Silage 20. Hay, artificially dried forages, straws and chaff 21. Roots, tubers and related by-products 22. Cereal grains and cereal by-products 23. Protein concentrates
Additional information
GOR001570222
9780582219274
0582219272
Animal Nutrition by Peter McDonald
Used - Very Good
Paperback
Pearson Education Limited
1995-06-16
624
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us