Part of the highly successful series of titles including 'Tart' and 'Sauce', these books are widely respected due to their easy-to-follow instructions and step-by-step photography The hardback edition sold over 40,000 copies worldwide
Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as 'Orange and Lemon Marmalade', 'Crystallized Ginger' and 'Preserved Lemons' alongside contemporary ideas and twists on old favourites like 'Spiced Apple Butter', 'Mushroom Ketchup' and 'Early Grey and Lemon Jelly'. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every time.
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Introduction. Jams, jellies and conserves. Fruit butters, cheeses and curds. Marmalades and mincemeats. Chutneys and pickles. Relishes, mustards, sauces and ketchups. Fruit and vegetables, flowers and nuts. Oils and vinegars. Cordials, liqueurs and syrups. Index. Acknowledgements.
Preserve: Over 100 delicious recipes by
Used - Very Good
Octopus Publishing Group
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.