Part of the highly successful series of titles including 'Tart' and 'Sauce', these books are widely respected due to their easy-to-follow instructions and step-by-step photography The hardback edition sold over 40,000 copies worldwide
Discover the secrets of the traditional art of preserving with over 100 scrumptious sweet and savoury recipes. In this book you will learn how to make every kind of preserve from jams, conserves, jellies and chutneys to butters, cheeses, curds, and cordials, plus beautiful ideas for packaging preserves as unique gifts. The wide range of delicious recipes includes classics such as 'Orange and Lemon Marmalade', 'Crystallized Ginger' and 'Preserved Lemons' alongside contemporary ideas and twists on old favourites like 'Spiced Apple Butter', 'Mushroom Ketchup' and 'Early Grey and Lemon Jelly'. From choosing the right ingredients and equipment to storing the finished product, here is all you need to know to get perfect results every time.