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Leith's Step-by-step Cookery By Prue Leith

Leith's Step-by-step Cookery by Prue Leith

Condition - Very Good
$36.99
8 in stock

Summary

Containing over 300 recipes, this cookery book features traditional dishes such as roast pork with apple cups, as well as food from all over the world, such as Chicken Piri-Piri. There is also a technique section, covering every culinary process from filleting fish to dicing onions.

Leith's Step-by-step Cookery Summary

Leith's Step-by-step Cookery by Prue Leith

The reputation of Prue Leith and of Leith's School of Food and Wine for superb, accurate and thoroughly tested recipes is second to none. This book contains more than 300 recipes in eight easy-to-follow sections: Soups and Starters, Fish and Shellfish, Poultry and Game Birds, Meat, Vegetarian, Salads and Side Dishes, Desserts and Baking. They include traditional dishes such as Roast Pork with Apple Cups, healthy new recipes like Saffron Mussels with Pasta, and food from all over the world like Paella and Chicken Piri-Piri. All are illustrated with clear colour photography showing every step and the finished dish. There is also an extensive technique section, covering every culinary process from filleting fish to dicing onions, again fully illustrated with step-by-step colour photographs. Prue Leith owns the prestigious Leith's Restaurant, the catering company Leith's Good Food and Leith's School of Food and Wine. She has written numerous cookery books, including "Leith's Cookery Bible".

Additional information

GOR001389825
9780747515999
0747515999
Leith's Step-by-step Cookery by Prue Leith
Used - Very Good
Hardback
Bloomsbury Publishing PLC
1993-10-21
320
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us

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