This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind.

About Richard Mabey

Richard Mabey, author and broadcaster, writes regularly for The Sunday Times, The Sunday Telegraph and The Independent. He won wide acclaim on the publication of the original Food for Free in 1972. He is an active member of national and local conservation groups and lives in Hertfordshire.

Additional information

Sku

GOR001558646

ISBN 13

9780007151721

ISBN 10

0007151721

Title

Food for Free by Richard Mabey

Author

Richard Mabey

Series

Collins GEM

Condition

Used - Very Good

Binding type

Paperback

Publisher

HarperCollins Publishers

Year published

20030707

Number of pages

256

Prizes

N/A

Cover note

Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

Note

This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us