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Food for Free (Collins Natural History) By Richard Mabey

Food for Free (Collins Natural History)
by Richard Mabey

This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.

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Food for Free Summary


This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.

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Additional information

GOR001639255
Food for Free (Collins Natural History)
Richard Mabey
Used - Well Read
Paperback
HarperCollins Publishers
1993-02-01
240
0002198657
9780002198653
N/A
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book. We do our best to provide good quality books for you to read, but there is no escaping the fact that it has been owned and read by someone else previously. Therefore it will show signs of wear and may be an ex library book.