From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
A dynamic and accomplished chef, Richard is an authority on Aga cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine. He is also the resident Aga cookery expert, The Cookery Doctor, with the award-winning Agalinks website at www.agalinks.com. He is the bestselling author of three further Little Books of Aga Tips and also The Complete Book of Aga Know-How (all Absolute Press).
The Little Book of Aga Tips by Richard Maggs
Used - Very Good
Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
This is a used book - there is no escaping the fact it has been read by someone else and it will show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.